Open every day.
Mon & Tues 8.30am – 4pm
Weds – Fri 8.30am – 11.30pm
Saturday 10am – 11.30pm
Sunday Lunch 12pm – 4pm
Incredible homely food, packed full with goodness and over 30 years of award winning experience.
Rise Sourdough Toast £2
Free Range Eggs + £2
Free Range Bacon + £2.50
Baked Mushrooms + £1.5
Tomatoes + £1.50
Avocado + £1.50
Ouef En Cocotte £5
Baked Eggs/Shakshuka £5
Fruit Crumble £4
and great Coffee
We serve up quick, super fresh lunches throughout the week… delicious salads, home-bakery and top notch sarnies.
We also serve a hot food menu with regular favourites such as our North Sea Fish Stew and daily specials on our blackboard. Always including something from our vegetarian kitchen at The Waiting Room.
Join The Smeltery hubbub or picnic in the atrium.
£4 – £12
We’re serving something along the lines of the following menu
Tasting Amusements from The Waiting Room- served hot in a Plat d’Escargot £6
Smorgasbord for two £10
Roast Smoked Garlic and Red Onion Pate £6
Whole Burnt Baby Chermoula Aubergine with Green Lentil and razor thin garlic £5.50
Roast Cauliflower and Almond Salad £6
Twice Baked Lou Bergier Cheese Souffle £6.50
Staal Smoked Mackerel Pate and Beetroot Pate with Horseradish dressing £7
(Either-Or = £6)
Mixed Mushroom Duxelles and Swiss Cheese Lasagne £13.30
served with wilted Swiss chard and toasted hazelnuts
Leek and Goats Cheese Cashew Plait £14
with roast turnip and chestnut and tarragon white wine liquor
French Onion White Bean Cassoulet £10
with bubble and squeak cake
One-pot Free-range Gammon 12.50
with Pommery mustard braised baby roots and greens and baked sweet potato & clove of roast garlic
Organic Beef Bourguignon £14
mash and turnip
Scandinavian Meat balls, Broad Bean and Lemon £12
Baked Hake £16
with braised umbelifers! (That’s your carrot, celery, fennel family)
and caper polenta smush
Free Range Roast Lemon, Roast Garlic Chicken Kiev £12
Polenta-coated with sweet potato/mash, baby gem and peas liquor
Pot Roasted Free Range Guinea Fowl £14
with pear colcannon, polenta, braising juices with red currant
Organic Longhorn Steak
(Reared and butchered on Piercebridge Organic Farm)
10-Oz Ribeye £22, 10-Oz Rump £18
Served with Dijon Gruyere Dauphinoise, Roast Garlic spiked Beef Tomato and Wilted Swiss Chard
Bearnaise or Poivre Sauce £2.50
12-4pm every week
Typical menu (+ specials)
Staal Smoked Mackerel Pate and Roast Beetroot Pate 6.50
Broad Bean Sesame Sourdough Bruschetta 5.50
Twice-Baked Cheese Souffle 6.50
Free Range Ham Hock and Piccalilli 6
Waiting Room Cashew Plait 12.50
Rare Roast Organic Beef 12.50
Free Range Porchetta 13.50
Pot Roast Free Range Chicken 11.50
Upper Teesdale Lamb 12.50
North Sea Fish
– last night’s catch
Lovely Homemade Puddings 5.50
We cater for parties, events and private hires within the gallery; meetings, receptions, weddings, conferences, festivals…
Our hospitality menus are available by request.
Please contact Emma via email@example.com
We serve through the afternoon with bits and pieces available in the afternoon and evening.
Afternoon Tea (available by pre-booking only)
£14.50pp Tea, Sandwiches and Cake selection
with Bubbles -£19.50pp
We’ve got to know some great people over our years at the Waiting Room who supply us with some really great products; We work with Suma Wholefood Cooperative, Skinningrove Country Wines, Darlington’s Schoolhouse Brewery, Scarborough’s Tree Top Press, Durham Distillery, Vinceremos Organic Wines, Acorn Organic Dairy in Darlington, Rise Bakery in Durham, and Parlour Made Creamery in Sedgefield.
We also love to forage and gather ingredients here and there, and in the meanwhile have been getting to know some fantastic organic and free range farmers in North Yorkshire, Upper Teesdale and the Tees Valley. We take free-range chicken from Loose Birds at Harome, Beef from Piercebridge Organic Farm, Lamb from Upper Teesdale (see events for our forthcoming Addicted To Sheep documentary night) and Free Range Pork from Anna’s in York.
Best of all we bring regular award winning vegetarian dishes, bread and chutneys from The Waiting Room in Eaglescliffe!
Freshly squeezed juices, organic fruit cordials, Skinningrove Fruit Wines, Schoolhouse Beer, Durham Gin.
And really great coffee…
We’ve served the same fantastic Fairtrade Peruvian Espresso from Suma Wholefoods for over 30 years.
We sell superb fruit wines, made by Ian Coles in nearby Skinningrove.
We also have a great list of organic continental wines.
Our fancy restaurant occupies a cool artwork installation of a community cafe; providing a warm, organic social dining room.
We’ve built a big open theatre kitchen, from where we also serve in mima’s spectacular atrium.
We work with mima to offer private hire event space and catering, and to facilitate art events and activity by the people of Middlesbrough.
THE SMELTERY was commissioned as part of mima’s new direction as a centre for Useful Art.
We built the cafe as an artwork that explores ideas about socially engaged arts practice.
We crafted objects and furniture in response to other ongoing useful art projects at mima. Such as New Boosbeck Industries, and New Linthorpe.
The objects and materials lead to conversations about community art, craft and industry, self sufficiency and social enterprise.
Making Salt, Pepper and Teapots, for The Cafe
Handmade and beautifully crafted – like our food…
We commissioned The Smeltery Light blown by glass artist Jochen Holtz.
The Smeltery Light is now available to buy in mima’s shop
We invited Brazilian artist Paulo Goldstein to run courses making repair furniture for the cafe.
And community workshops to create THE SMELTERY neon sign. This followed a public conversation over several months about naming the cafe.
The life of the cafe is presented through mima’s picture window.
Our installation in the gallery stages the performance of life as art, and art as experience.
Art, music, food and community.
We host and put on regular events, performance art and gigs in
THE SMELTERY and gallery atrium.
Here we created a Town is The Menu meal for 400 people in Redcar for the Festival of Thrift, September 2016.
Banquets and Art Suppers
Our Mucky-Hook-A-Duck Pub
Jeffrey Lewis – August 2016
Addicted To Sheep